I am once again borrowing this lovely idea from Abby, as I'll be on the road for most of the day and have things I'd like to share!
tasting: 
burnt carrot salad from U Street Girl, a friend and extremely talented chef. I'm kind of cheating, as I haven't tried it yet, but I have eaten a ton of arugula lately.
burnt carrot salad from U Street Girl, a friend and extremely talented chef. I'm kind of cheating, as I haven't tried it yet, but I have eaten a ton of arugula lately.hearing (and totally singing along):
"Don't Stop Believing" by Journey, sung by the cast of Glee.
"Why Do You Let Me Stay Here" by She & Him
"Don't Stop Believing" by Journey, sung by the cast of Glee.
"Why Do You Let Me Stay Here" by She & Him
feeling:
thrilled to have been able to wander the Alexandria craft fair with two of my best girls (my Mom and Leilani)
smelling:
fresh basil from the pot on the deck
1 comment:
Want to know how good the salad is? As you know, I'm by no means a salad person, but I would eat the burnt carrot salad every day if it were a possibility. It is delicious.
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