As soon as summer rolls around, I start making sweet tea and don't stop until it gets cold again. The only trouble is that I drink it as fast as I make it, meaning that I'm constantly making it, which can be a major pain. I'm tempted to invest in something like this instead--isn't she a beauty?
Friday, May 8, 2009
sweet
As soon as summer rolls around, I start making sweet tea and don't stop until it gets cold again. The only trouble is that I drink it as fast as I make it, meaning that I'm constantly making it, which can be a major pain. I'm tempted to invest in something like this instead--isn't she a beauty?
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2 comments:
Ooh fancy! It makes you wonder why they even invented those ugly red plastic things in the first place.
It's rare that someone in the upper half of the state knows what real sweet tea is!
Ah, yes, but I am half Carolinian and half Tennessean, after all. The place of my birth was more happenstance than the making of me, it seems!
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